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Recipe: Lemonade Cream Scones

Something new we are going to start adding to our blog are recipes that ANY tenant can make! They can be snacks, main meals or even a little mixed drink or two. And, they will all be something simple that you little furnished property tenants can make all by yourself.

Scones, Jam & Cream

Creative Commons License photo credit: Paul & Aline

Today's recipe is for Lemonade Cream Scones. They make a great afternoon snack for you and your friends, or they go nicely with a beautiful cup of breakfast tea in the morning!

Ingredients:

3 cups self-raising flour

pinch of salt

300ml cream

1 cup (250ml) lemonade

milk for glaze

Sift dry ingredients in a medium size bowl. Make a well in the centre of dry ingredients. Add cream and lemonade. Mix gently with a knife to form the dough. Knead lightly.

Press dough out to 4cm thickness. Using a scone cutter, cut out scones. Glaze scones with a little milk. Place on lightly greased scone tray and bake at 200C for 10-12 minutes or until golden.

Serve with jam and whipped cream. Makes approximately 12.

We are looking for tenants with recipes of their own. If you like to cook, show us how its done and be featured on our blog!

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